Classes & Events
Upcoming
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Risotto Making! | December 10th | 5:30-7:30 p.m. | Waitlist only!
Regular price From $0.00Regular price -
Holiday Market | December 13th | 5:00-8:00 p.m.
Regular price $0.00Regular price -
Bubbles for the Holidays | December 16th | 6:00-7:30 p.m. | Waitlist only!
Regular price From $0.00Regular price -
Cheese for the Holidays | December 18th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
Champagne & Caviar Pop-Up | December 27th | 5-9 p.m.
Regular price From $25.00Regular price -
Biang Biang Blowout: Hand Pulled Noodle Making! | January 14th | 5:30-7:30 p.m. | Waitlist only!
Regular price From $0.00Regular price -
Seasonal Wine Series: Winter Wines | January 20th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
Pizza Making! | January 22nd | 5:30-7:30 p.m.
Regular price $95.00Regular price -
Wines of France Part 1: de Bordeaux à la Provence! | January 27th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
Ricotta Making! | January 28th | 5:30-7:30 p.m. | Waitlist only!
Regular price From $0.00Regular price -
Intro to Sourdough Baking | January 31st | 10:00 a.m. - 2:00 p.m. | Waitlist only!
Regular price From $0.00Regular price -
Harder, Better, Faster, Stronger: A Fortified Wine Tasting Experience | February 9th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
Chocolate is for Lovers | February 10th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
Wines of France Part 2: Burgundy, Beaujolais, & Beyond | February 19th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
God Forsaken Grapes and Their Relations with Mark Björnson | March 5th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
Vive le Fromage!: The Cheeses of France | March 18th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
Back to the Future: Sake Time Travel | March 24th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
Wines of France Part 3: Northern France | March 25th | 6:00-7:30 p.m.
Regular price $85.00Regular price -
Gift-a-Class (Digital)
Regular price From $85.00Regular price
