Alt Milks: Cheese Beyond the Cow | March 23rd | 6:00-7:30 p.m.

Instructor: Michelle Muldoon

Class type: Take Notes! | These are our classic "lecture-styled" classes, where you're given lots of in-depth information by a knowledgeable instructor. Anyone is welcome to attend, but these classes are geared toward folks with more than a passing interest in the subject.

WHAT YOU'LL GET IN THIS CLASS:

• A deep-dive, instructor-led tasting
• An individual cheese plate
• Featured beverage pairings
• Special pricing on all featured beverages
• After hours access to the Cheese Shop
• Lasting memories!

Does sheep milk have less lactose than cow milk? Does goat milk always taste tangy? And just what is a water buffalo, anyway? We’ll answer these questions and more at Alt Milks, an exploration of the other animals that give us cheese. Delve into the wide array of alternative milk cheeses, as we taste our way through regions and styles, stopping along the way to learn why a cheesemaker may choose the milk they do. Nothing but delicious cheese, no cows allowed.