Cooking Classes • Wine Classes • Cheese Classes • Public Events
Upcoming
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Gift A Class
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Champers & Chips | February 24th | 6:00-7:30pm
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Sake 101 | February 26th | 6:00-7:30pm
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Pizza Making! | March 4th | 5:30-7:30pm | Waitlist only!
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Cheeses of the Netherlands | March 5th | 6:00-7:30pm
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Wine Bar Pop-Up: Ladies Night | March 7th | 5-8pm
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Wines of Spain & Portugal Part 3: Green Spain & Northern Portugal | March 12th | 6:00-7:30pm
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A Taste of Spain with Lydia Burns | March 13th | 5:00-6:30pm
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Vino Virtuoso: A Choral Wine & Cheese Event | March 15th | 2pm & 6pm
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Wines of France Part 3: Northern France | March 18th | 6:00-7:30pm
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Sausage Making 101 | March 19th | 5:30-7:30pm
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Wines of Piedmont with Eleonora Fenocchio | March 20th | 6:00-7:30pm
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Cocktail Bar Pop-Up | March 21st | 5-8pm
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Vive le Fromage: The Cheeses of France | March 25th | 6:00-7:30pm
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Agave 101 | March 26th | 6:00-7:30pm
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Wines of the Willamette Valley with Mark Bjornson | March 31st | 6:00-7:30pm
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Wines of Italy Pt. 1: Northern Italy | April 8th | 6:00-7:30pm
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Gnocchi Making! | April 9th | 5:30-7:30pm
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Mozzarella Making! | April 14th | 6:00-7:30pm
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Pasta Making! | April 15th | 5:30-7:30pm
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Wine & Music: In Search of the Perfect Pairing? | April 16th | 6:00-7:30pm
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Wines of Slovenia & Croatia | April 21st | 6:00-7:30pm
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Mozzarella Making! | April 22nd | 6:00-7:30pm
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Meet the Cheesemaker Dinner | April 23rd | 6:00-7:30pm
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Rosé Soirée | April 30th | 6:00-7:30pm
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