Cooking Classes • Wine Classes • Cheese Classes • Public Events
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The Alchemy of Taste: A Sensory Journey through Coffee and Cheese | January 21st | 5:30–7:30 pm | 3 spots left!
Regular price $95.00Regular priceUnit price per -
Seasonal Wine Series: Winter Wines | January 22nd | 6:00-7:30pm
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Gnocchi Making! | January 23rd | 5:30-7:30pm | Waitlist only!
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Melty Cheese Party! | January 24th | 5:00-8:00pm
Regular price $30.00Regular priceUnit price per -
Wines of France Part 1: Southern France | January 27th | 6:00-7:30pm
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How to: Cheese Fondue! | January 28th | 5:30-7:30pm
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Pizza Making! | February 4th | 5:30-7:30pm | Waitlist only!
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Cocktail Bar Pop-Up | February 7th | 5-8pm
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Super Bowl LIX Watch Party | February 9th | 5:30-10:30pm
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Wines of Spain & Portugal Part 2: Portugal | February 11th | 6:00-7:30pm
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Risotto Making! | February 12th | 5:30-7:30pm
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Pasta Making Date Night | February 13th | 5:30-7:30pm | Waitlist only!
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Valentine's Day Jazz Bar Pop up | February 14th | 5-8pm
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Chicken Butchering and Cookery 101 | February 18th | 5:30-7:30pm
Regular price $95.00Regular priceUnit price per -
Wines of France Part 2: Burgundy, Beaujolais, & Beyond | February 19th | 6:00-7:30pm
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Champers & Chips | February 24th | 6:00-7:30pm
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Sake 101 | February 26th | 6:00-7:30pm
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Pizza Making! | March 4th | 5:30-7:30pm
Regular price $95.00Regular priceUnit price per -
Cheeses of the Netherlands | March 5th | 6:00-7:30pm
Regular price $85.00Regular priceUnit price per -
Wines of Spain & Portugal Part 3: Green Spain & Northern Portugal | March 12th | 6:00-7:30pm
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Vino Virtuoso: A Choral Wine & Cheese Event | March 15th | 2pm & 6pm
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Wines of France Part 3: Northern France | March 18th | 6:00-7:30pm
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Sausage Making 101 | March 19th | 5:30-7:30pm
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Vive le Fromage: The Cheeses of France | March 25th | 6:00-7:30pm
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Agave 101 | March 26th | 6:00-7:30pm
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Wines of the Willamette Valley with Mark Bjornson | March 31st | 6:00-7:30pm
Regular price $85.00Regular priceUnit price per
