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France 44 Events
Biang Biang Blowout: Hand Pulled Noodle Making! | January 14th | 5:30-7:30pm
Biang Biang Blowout: Hand Pulled Noodle Making! | January 14th | 5:30-7:30pm
Regular price
$95.00
Regular price
Sale price
$95.00
Shipping calculated at checkout.
Quantity
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Instructor: Austin Coe Butler
Class Type: Hands-On! | Roll up your sleeves! These are our most involved and participatory classes, where you get the opportunity to learn a hands-on skill. Anyone can do it, though--no prior experience required to attend!
WHAT YOU'LL GET IN THIS CLASS:
- chef-led demonstration
- make your own hand pulled noodles from scratch
- enjoy a steaming bowl of noodles for dinner with a glass of wine or beer
- take-home noodle dough, notes, and recipe
DIETARY: Please note that our cooking classes may include gluten, eggs, dairy, nuts, and/or meat products. Please state any dietary restrictions in the registration form or via email, and we'll do our best to accommodate.
IMPORTANT STUFF:
- Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class, or, if given a 48+ hour notice, we can issue you a class credit.
- We love kids, and they are welcome in this class! All of our cooking classes are suitable for children 16+, and we welcome younger children as well, but please email us before you purchase a ticket so we can help determine if a particular class is appropriate for your kiddo! Children must be attended by an adult during the class.
- If you have dietary restrictions, please email austin@france44.com or call us as soon as possible. We will do our best to accommodate all requests!
- Parking in our lot is very limited, and the center spots are 30 minutes only. However, parking is available on 44th Street, France Ave, and Drew Ave S. Please refer to THIS MAP for more parking information!

MEET THE INSTRUCTOR:
Austin Coe Butler
Austin is the Public Events & Education Director at France 44 and our resident cheese maker. When he’s not behind the cheese counter or leading classes in the Events Space, he can be found reading, gardening, or in the kitchen coming up with new class ideas to share with our customers and staff.
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