The summer's harvest is finally here! Your vegetables beds are bursting and the stalls at the farmer's markets are piled high with produce. How to deal with all that abundance and preserve it for the winter? FERMENT IT! In this class we'll look at the magic of wild fermentation and how to transform fresh fruits and vegetables into delicious pickles, krauts, hot sauces, sodas, shrubs, and more! We'll have a number of ferments for you to sample as we delve into the incredibly fascinating process of lacto-fermentation, and you'll get to start a few ferments of your own to take home!
IMPORTANT STUFF:Â
Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class if given a 48 hour notice.
Please notify France 44 with any dietary restrictions or preferences.
Parking in our lot is limited, however, parking is available on 44th Street, France Ave, and Drew Ave S.
