France 44 Events

Gnocchi Making! | April 9th | 5:30-7:30pm

$95.00

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Ticket Type General Admission

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Instructor: Azeria Buening

Class Type: Hands-On! | These are our most involved and participatory classes, where you get the opportunity to learn a hands-on skill. Anyone can do it, though--no prior experience required to attend!

WHAT YOU'LL GET IN THIS CLASS:

chef-led cooking demonstration
make your own fresh gnocchi
gnocchi dinner with a beverage
take-home notes and recipe

Plump, pillowy gnocchi. Is there anything more comforting? Join Chef Azeria in this hands-on class, where you'll make gnocchi from scratch. We'll cover how to make, shape, and cook the perfect gnocchi. You'll enjoy a warm bowl of your own, hand-made gnocchi with a glass of wine at the end of class as you beam over your beautiful (and delicious) gnocchi.

DIETARY: Please note that our cooking classes may include gluten, eggs, dairy, nuts, and/or meat products. Please state any dietary restrictions in the registration form or via email, and we'll do our best to accommodate.

IMPORTANT STUFF:

Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class if given a 48+ hour notice.
Please notify France 44 with any dietary restrictions or preferences.
Parking in our lot is limited, however, parking is available on 44th Street, France Ave, and Drew Ave S.

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MEET THE INSTRUCTOR:

Azeria Buening

Azeria is the Kitchen Manager at France 44. She has been cooking professionally for 15 years and has been really good at it for 5. She studied Culinary Arts at the Culinary Institute of America in Hyde Park, New York, and has been lucky enough to work for and with multiple alumni in the Twin Cities area. Azeria is the mother to two rambunctious children ages two and six that keep her very busy outside of the kitchen and she enjoys video games and writing in her free time.

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