Mangia!: The Cheeses of Italy | July 21st | 6:00-7:30pm | Just a few spots left!

Instructor: Austin Coe Butler

Class type: Take Notes! | These are our classic "lecture-styled" classes, where you're given lots of in-depth information by a knowledgeable instructor. Anyone is welcome to attend, but these classes are geared toward folks with more than a passing interest in the subject.

WHAT YOU'LL GET IN THIS CLASS:

• A deep-dive, instructor-led tasting.
• Individual cheese plate.
• Curated beverage pairings.
• Special pricing on all featured beverages.
• After hours access to the Cheese Shop.

To much international scandal (primarily originating from France) a recent TasteAtlas poll of the 100 Best Cheeses in the World crowned Parmigiano Reggiano the number 1 in the world. What's worse (for the French, at least) was that over 1/4 of the 100 Best Cheeses were Italian. And for good reason. Piquant, peppery Pecorinos. Ethereal, mousse-like Robiolas. Gorgonzola so sweet and creamy you can eat it like gelato. And of course, the King of Cheeses, Parmigiano Reggiano. Each of these cheeses tells us something unique about Italy. Join our Education Director and resident Italophile Austin on a gastronomic sprint across Italy, tasting the best cheeses Italy has to offer along the way--all paired, naturally, with exquisite Italian wines.

IMPORTANT STUFF: 

• Participants must be 21 years old.
• Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class if given a 48+ hour notice.
• Please notify France 44 with any dietary restrictions or preferences.
• Parking in our lot is limited, and the center spots are marked for 30 minutes. Ample street parking is available on 44th Street, France Ave, and Drew Ave S.
• France 44 is wheelchair accessible.