France 44 Events
Mozzarella Making! | April 22nd | 6:00-7:30pm
Mozzarella Making! | April 22nd | 6:00-7:30pm
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Instructor: Austin Coe Butler
Class Type: Hands-On! | These are our most involved and participatory classes, where you get the opportunity to learn a hands-on skill. Anyone can do it, though--no prior experience required to attend!
WHAT YOU'LL GET IN THIS CLASS:
- chef-led demonstration
- make your own fresh mozzarella
- eat your mozzarella with accoutrements and a glass of wine or beer
- take-home notes and recipe
Learn to pull your own mozzarella curd! We’ll walk you through the step-by-step process of turning curd into the perfect balls of fresh mozzarella. Be prepared to dip your hands into some warm water and to stretch and stretch again (but not too much). Your tomatoes are going to be very happy! Oh, and you'll go home with almost 2 pounds of the most delicious mozzarella you've ever tasted.
IMPORTANT STUFF:
- Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class if given a 48+ hour notice.
- Please notify France 44 with any dietary restrictions or preferences.
- Parking in our lot is limited, however, parking is available on 44th Street, France Ave, and Drew Ave S.
MEET THE INSTRUCTOR:
Austin Coe Butler
Austin is the DTC Foods Classes Coordinator for France 44 Events, a Cheese Buyer at the France 44 Cheese Shop, and our resident cheese maker. When he’s not behind the cheese counter or leading classes in the Events Space, he can be found reading, gardening, or in the kitchen coming up with new class ideas to share with out customers and staff.