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France 44 Events

Pizza 2.0: Flammkuchen Feiertag! | November 11th | 5:30-7:30 p.m.

Pizza 2.0: Flammkuchen Feiertag! | November 11th | 5:30-7:30 p.m.

Regular price $95.00
Regular price Sale price $95.00
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Instructor: Austin Coe Butler

Class Type: Hands-On! | Roll up your sleeves! These are our most involved and participatory classes, where you get the opportunity to learn a hands-on skill. Anyone can do it, though--no prior experience required to attend!

WHAT YOU'LL GET IN THIS CLASS:

  • Chef-led demonstration
  • Make your own Flammkuchen from scratch
  • Dinner and a glass of wine or beer
  • Notes and recipes to take home
  • Some lasting memories!

We interrupt our regularly scheduled pizza making classes to bring you FLAME CAKES!! Flammkuchen or tarte flambée (literally "flame cakes") are traditional Alsatian flatbreads perfect for the wintertime. In Alsace, before the advent of thermometers, bakers made Flammkuchen to test the temperature of their ovens. When the Flammkuchen came out of the ovens nicely blistered and with an ultra crispy crust, the bakers knew their ovens were ready for them to bake their other goods. These long, crispy "pizzas" remain popular today and are ubiquitous throughout much of central Europe. They are traditionally topped with crème fraîche, leeks, bacon, and chives, but we'll also have a variety of other toppings for you to choose from. You'll get to make, shape, top, and bake your own Flammkuchen from scratch and enjoy them piping-hot from the oven. There's something immensely comforting about Flammkuchen on a chilly Winter's evening and a glass of dry Riesling.

DIETARY: Please note that our cooking classes may include gluten, eggs, dairy, nuts, and/or meat products. Please state any dietary restrictions in the registration form or via email, and we'll do our best to accommodate. We do not have gluten-free crust at this time.

IMPORTANT STUFF: 

  • Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class, or, if given a 48+ hour notice, we can issue you a class credit.
  • We love kids, and they are welcome in this class! All of our cooking classes are suitable for children 16+, and we welcome younger children as well, but please email us before you purchase a ticket so we can help determine if a particular class is appropriate for your kiddo! Children must be attended by an adult during the class.
  • If you have dietary restrictions, please email austin@france44.com or call us as soon as possible. We will do our best to accommodate all requests! 
  • Parking in our lot is very limited, and the center spots are 30 minutes only. However, parking is available on 44th Street, France Ave, and Drew Ave S. Please refer to THIS MAP for more parking information!
  • If you would like to sit next to another attendee who has registered separately, please email austin@france44.com with your preferences.  
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MEET THE INSTRUCTOR:

Austin Coe Butler

Austin is the Public Events & Education Director at France 44 and our resident cheese maker. When he’s not behind the cheese counter or leading classes in the Events Space, he can be found reading, gardening, or in the kitchen coming up with new class ideas to share with our customers and staff.

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