France 44 Events
Pizza Making! | May 27th | 5:30-7:30pm
Pizza Making! | May 27th | 5:30-7:30pm
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Instructor: Nora Dummer
WHAT YOU'LL GET IN THIS CLASS:
- chef-led demonstration
- make your own pizza from scratch
- pizza dinner and a glass of wine or beer
- take-home pizza dough, notes, and recipe
Join us for a fun and educational, hands-on pizza making class! We will cover everything from how to pick the best flour all the way to launching your pizza into our deck oven. You'll also take away tips on how to make great pizza at home. Participants will have a chance to mix their own dough, stretch and top their pizza, as well as cook and enjoy some at the end of class.
DIETARY: Please note that our cooking classes may include gluten, eggs, dairy, nuts, and/or meat products. Please state any dietary restrictions in the registration form or via email, and we'll do our best to accommodate. We do not have gluten-free crust at this time.
IMPORTANT STUFF:
- Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class, or, if given a 48+ hour notice, we can issue you a class credit.
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We love kids, and they are welcome in this class! All of our cooking classes are suitable for children 16+, and we welcome younger children as well, but please email us before you purchase a ticket so we can help determine if a particular class is appropriate for your kiddo! Children must be attended by an adult during the class.
- If you have dietary restrictions, please email austin@france44.com or call us as soon as possible. We will do our best to accommodate all requests!
- Parking in our lot is very limited, and the center spots are 30 minutes only. However, parking is available on 44th Street, France Ave, and Drew Ave S. Please refer to THIS MAP for more parking information!
- If you would like to sit next to another attendee who has registered separately, please email austin@france44.com with your preferences.
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MEET THE INSTRUCTOR:
Nora Duummer
Nora is a postpartum personal chef, caterer, and food writer who has taught cooking classes to kids and adults since 2013. She studied nutrition and culinary arts at Bastyr University and after 20 soggy years in Seattle, has returned to Minnesota to share her love of food and to convince her two young children to love any food at all.