France 44 Classes

Soft Cheeses | February 2nd | 6:00-7:30 p.m.

$85.00

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Ticket Type General Admission

Instructor: Michelle Muldoon

Class type: Take Notes! | These are our classic "lecture-styled" classes, where you're given lots of in-depth information by a knowledgeable instructor. Anyone is welcome to attend, but these classes are geared toward folks with more than a passing interest in the subject.

WHAT YOU'LL GET IN THIS CLASS:

A deep-dive, instructor-led tasting
An individual cheese plate
Featured beverage pairings
Special pricing on all featured beverages
After hours access to the Cheese Shop
Lasting memories!

Soft cheeses date back to the very dawn of cheese, and it's high time they got their due. In this class we’ll dive into the broad spectrum of soft cheeses, from fresh to bloomy to washed, as we eat cheese and learn some history and science. Identify your favorites and come away with a deeper love and appreciation for all things brie and beyond!

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Person wearing a beanie and striped shirt leaning against a large wheel of Parmigiano Reggiano cheese in the F44 cheese shop

MEET THE INSTRUCTOR:

Michelle Muldoon

Michelle is an American Cheese Society Certified Cheese Professional and cheesemonger at France 44. She’s a recent transplant from Nashville, TN who is passionate about food, people, and education. When she’s not behind the cheese counter, you can find her doing trivia, singing karaoke, and enjoying the snow.

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