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France 44 Events

Stuffed Pasta Making! | October 7th | 5:30-7:30pm

Stuffed Pasta Making! | October 7th | 5:30-7:30pm

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.
Ticket Type

Instructor: Nora Dummer

Class Type: Hands-On! | Roll up your sleeves! These are our most involved and participatory classes, where you get the opportunity to learn a hands-on skill. Anyone can do it, though--no prior experience required to attend!

WHAT YOU'LL GET IN THIS CLASS:

  • chef-led demonstration
  • make your own stuffed pasta from scratch
  • pasta dinner and a glass of wine or beer
  • take-home pasta dough, notes, and recipe
Join Chef Nora as we dive into the world of stuffed pasta! You’ll make pasta dough from scratch, roll it out, stuff it with our delicious, house-made ricotta filling, and then cook it to order. We’ll cover two shapes in this class: the perennial favorite, ravioli, and the humble triangoli. You’ll get to enjoy a steaming bowlful of your own stuffed pasta with a glass of wine during the class and take the rest of your plumptious beauties home!

DIETARY: Please note that our cooking classes may include gluten, eggs, dairy, nuts, and/or meat products. Please state any dietary restrictions in the registration form or via email, and we'll do our best to accommodate. 

IMPORTANT STUFF: 

  • Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class, or, if given a 48+ hour notice, we can issue you a class credit.
  • We love kids, and they are welcome in this class! All of our cooking classes are suitable for children 16+, and we welcome younger children as well, but please email us before you purchase a ticket so we can help determine if a particular class is appropriate for your kiddo! Children must be attended by an adult during the class.
  • If you have dietary restrictions, please email austin@france44.com or call us as soon as possible. We will do our best to accommodate all requests! 
  • Parking in our lot is very limited, and the center spots are 30 minutes only. However, parking is available on 44th Street, France Ave, and Drew Ave S. Please refer to THIS MAP for more parking information!
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MEET THE INSTRUCTOR:

Nora Dummer

Nora is a postpartum personal chef, caterer, and food writer who has taught cooking classes to kids and adults since 2013. She studied nutrition and culinary arts at Bastyr University and after 20 soggy years in Seattle, has returned to Minnesota to share her love of food and to convince her two young children to love any food at all.

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