Join Chef Natalie as we dive into the world of stuffed pasta! You’ll make pasta dough from scratch, roll it out, stuffed it with our delicious, house-made ricotta filling, and then cook it to order. We’ll cover two shapes in this class: the perennial favorite, ravioli, and the humble triangoli. You’ll get to enjoy a hot bowlful of your own stuffed pasta with a glass of wine and take the rest of your plumptious beauties home!
**Please let us know of any allergies in advance—we’re sorry that we don’t offer gluten free options at this time.**
IMPORTANT STUFF:
Tickets are non-refundable. If you cannot attend a class you have registered for, registration may betransferable to another France 44 class if given a 48+ hour notice.
Please notify France 44 with any dietary restrictions or preferences.
Parking in our lot is limited, however, parking is available on 44th Street, France Ave, and Drew Ave S.
